A Sense Of Accomplishment

       Today was one of those days where…i felt..i had little to contribute in my normal sphere of interaction.  Others relieved me of my duties out of a regular shifting of schedules and it was an opportunity to rest and relax.  It was nice…but…feeling a little lost as i was out of my normal comfort zone.  It didn’t help that i have been fighting sinus pain and pressure, off and on, for a month or so…today, it was right there…my constant companion.

        However, when i got home…i had an agenda.  I “needed” to clean, process, and can some tomatoes that have been sitting in a box…silently taunting me with their presence.  I was procrastinating for the last couple of days…because i hadn’t been feeling well. 

         Since the sinus pressure was not going away…i had strengthened my resolve to get those babies canned; and, to do the same with the salsa that i had prepared days ago and was letting “marinate” in my fridge waiting for the primo opportunity to put them up!  I had made a committment to myself.

          I dug in and got to work.  I feel good because i actually like canning once I get it started.  It is getting prepared and getting started that annoys me.  I just want to see progress…my impatience is showing i guess.

            When my hubby gets home from his business trip tomorrow…he will find the table littered with my accomplishments.  The jars have to sit undisturbed for 24 hours before they can be moved.  But that is fine with me…it is the “proof” of what setting your mind to accomplishing your goals can achieve.  Now, i have a bit of tomato juice prepared for the winter as well as some wonderful, homemade salsa, all ready to go!  Tomorrow is the first day of fall…that means that winter is right around the corner.  Time to get prepared for it…by being a good steward of the harvest season.

          Ahh…now on to the preserving of the squash!  Oh my…we are blessed…thank you God for providing for us! 

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Stockpiling Food–Grandma Used To Do It Too

       We all know that the economy in the United States isn’t as healthy as it could be.  We know that gas prices are sky rocketing, we know that everything keeps going up except the average American’s paycheck.  Food prices in restaurants and grocery stores keep climbing because they have to pass on the cost of gasoline increases that it takes to produce and ship their products. 

         The media has been building up the idea of stockpiling food…it is not a new idea…Grandma used to do it too…it is called, preserving food.  Everyday family life has changed dramatically, but not all of it is for the good.

       Canning, drying,  and freezing food is in it’s own way, stockpiling food for when the prices and the availability cause food to be scarce in a home. It used to be a fact of life that to get through a winter you had to do this to survive.  I am a baby boomer so i remember when it was the way things were done.  Then, as i transitioned to adulthood and rasing my own family, i did the same thing for a time; when life was about stretching the money we had, to make it last long enough to feed the children.  

        As the children aged, we started to buy our food in bulk, in the fall can good sales, that the major grocery stores do every year.  Over the last 8 years or so, you started finding that the can good sales weren’t as cheap as they used to be.  You began to get less can goods, for the same amount of money…everything started to cost more.  Some people are never going to want to take care of canning, drying, or freezing their own food…they will just continue to pay whatever it costs in the stores.  But, i feel that in the last decade or so, we are starting to see many families looking to learn some of the old ways.  It is going to become more common as young families want to feel more in control of what they put into their family’s diet and save money at the same time.  

        Already, farm markets are making a huge come back.  The media is touting ways to save money and help green up our buying habits, by buying locally grown produce when we can.  This helps us cut down on how much pollution is put into our environment by cutting down on how far the produce is shipped across the country.  It is all about making some sacrifices and using our buying power to make a statement of dedication.

        I think you are going to see a resurgence of people growing and preserving their foods.  Especially with the last couple of years experiences with salmonella outbreaks, contaminated feeds, and the common usage of cancer causing pesticides.  The average person is wanting to eat food that is healthier and the more we learn about producing food that is organic and full of nutrients…the more that people are going to demand a higher standard of quality.

        So, my hat is off to Grandma & Grandpa and all of us who are brillant enough to understand that not all of the old ways are to be passed over for the quicker, easier, and more popular way of doing things.  We can accomplish much when we commit to using wisdom from the past, with wisdom from the present…to use wisdom for our future!

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