Snow Day

Just a little white blanket to dress things up!

      Depending on your view of a snow day, that probably tells me about your age, unless,  you are an excitable kid at heart.  Many adults find it hard to remember the extreme joy of a snow day.  Adults get bogged down in the difficulty of driving in it, the danger of slipping on the snow and ice, the cost of heating their homes, and the inconvience of having heavy snow and ice removed from the sidewalk and the driveway.  It’s not that those aren’t legitimate concerns…but, there is another side to a snow day; do you remember?

 

         Kids, on the other hand, look at the rare snow day as a gift from God!  LOL   A sn0w day is like a reprieve from death row (school) to a kid.   It is a day filled with endless possiblities, such as: sledding, ice skating, snow boarding, making snow angels, building a snowman, skiing, snowshoeing, snowmobiling, cross-country skiing, ice fishing, throwing snowballs…in other words…having a blast in the white stuff.

         Thinking about the pristine, sparkly white snow; glittering on the surface of the trees and homes…what beautiful photos that would make.  Send a photo to your friends, in other warmer states, who don’t get to enjoy the fluffy, white blanket that covers everything as far as  the eyes can see.

         So, depending on where you live; what will you do with your next “snow day”.  Today, hmmmmm…it is full of possibilities to the kid in all of us.  Maybe even for some of us older kids…it might just include snuggling up with a comforting cup of  frothy, hot chocolate; and, reliving some of yesterday’s memories of  OUR favorite snow day! 

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Describing Homemade Bread

       Today is the day i am making homemade bread rolls; the weather is cold, and i figured that i may as well take advantage of that and warm up the house in a pleasing way.

         It is a time consuming process…but, from the time i started heating the milk , butter and sugar for the base in a small non-stick sauce pan; i start anticipating that nutty, sweet bread smell.  The tangy yeast dissolves in the warm water quickly; and, when added to the liquid base…it starts taking on a life of it’s own.

         I started adding the eggs to the liquid base and whaaaa laaa…the grains and flour start going in.  Soon, it is time for the nitty- gritty of bread baking.

          Time to get rid of the mixing spoon, stick my well washed hands in and just start hand blending all of the ingredients; so that they are all well mixed.  It starts to take on that yeasty bread smell.   It takes a few minutes to get the sticky dough off of my hands.  Well worth the inconvience, i say!

           Put it all in a large glass mixing bowl and cover it up with a towel and let it rise in the warmth of the open oven door.  Waiting is the time consuming part.

            This particular recipe is extra- special good…but, it has to rise twice.  Once in the bowl…then, i pinch off small globs and put them into greased muffin tins.  Let them rise another 20 minutes….until they resemble puffed up, mushroom shaped rolls.

             While the oven does its stuff heating up the dough to the right temperature to finish baking them into the warm, fluffly rolls; I melt the stick of real butter that will be brushed on top to keep in the moisture and add the last finishing touch.

               There is nothing, that says welcome home, like fresh baked bread.    It’s only to be matched with a nice batch of home made chicken soup.  Ummm..it is good to be hibernating on this freezing cold day.  Thank you God for a home to be in and the ingredients to make a wonderful meal that will last for a couple of days.

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