I had the honor today of interviewing Connie Baum the inspiration behind the website Food
Stamps Cooking Club about why her website is growing in numbers and with such a sense of community. The site was created to teach people how to stretch their food dollars to purchase foods that are filling and nutritious. To hear the interview click here: Write Where You Are
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[…] might also like to jet over to Rainy’s blog to thank her for the interview she put up there for us! She, like you, GETS the value of the Food […]
I just listened to the interview. Well done!
Thank you Iamtheworkingpoor. We appreciate you stopping by to say that. Times are tough and Connie takes care to encourage people on her site to share the tips & experiences that each person has and to live their best life by being frugal and healthy.